Orange Creamsicle Aperol Spritz (Easter Bunny Spritz with a Twist)

🍊 Orange Creamsicle Aperol Spritz

A bright, citrusy spritz that tastes like an orange creamsicle. The vanilla syrup softens the Aperol’s bitterness and gives it that nostalgic creamsicle flavor. Perfect for spring hosting or a sunny afternoon drink.

Yield

1 drink

Ingredients

• Ingredients

• ½ cup prosecco

• ¼ cup aperol

• ⅓–½ cup orange juice

• ice

• vanilla cold foam

• orange slice, edible flower, and carrot for garnish

Garnish

• Orange slice

• Edible flower

• Small carrot (optional spring garnish)

Instructions

1. Fill a large wine glass with ice.

2. Pour in ¼ cup Prosecco, then add 3 tablespoons Aperol.

3. Add ¼ cup orange juice and 2–3 tablespoons vanilla syrup.

4. Gently stir to combine.

5. Top with vanilla cold foam. Add an extra small splash of cream for extra creaminess.

6. Garnish with an orange slice, edible flower, and a small carrot for a playful spring touch.

Notes

• The cream is optional, but it adds extra creaminess.

• This drink makes about ¾ cup of liquid before ice, which is a perfect single spritz serving.

A Recipe by Madeline May

Orange Creamsicle Aperol Spritz

Drink • Cocktail • Spring

Prep

5 mins

Cook

0 mins

Total

5 mins

Yield

1 drink

Category

Drink

Difficulty

Easy

This orange creamsicle spritz is bright, citrusy, and just a little nostalgic. Aperol, Prosecco, and orange juice are topped with vanilla cold foam for a creamy twist that tastes just like a classic creamsicle.

Ingredients

Drink

• Ice
• ½ cup Prosecco
• 3 tablespoons Aperol
• ⅓–½ cup orange juice
• 2 tablespoons vanilla cold foam

Optional

• Small splash of cream for an extra creamsicle flavor

Garnish

• Orange slice
• Edible flower
• Small carrot (optional spring garnish)

Instructions

1. Fill the glass Fill a large wine glass with ice.
2. Build the spritz Pour in the Prosecco followed by the Aperol, then add the orange juice and gently stir.
3. Top Spoon the vanilla cold foam over the drink.
4. Optional Add a small splash of cream if you'd like an even creamier creamsicle flavor.
5. Garnish Finish with an orange slice, edible flower, and a small carrot for a playful spring touch.

Storage

Best enjoyed immediately while the cold foam is fresh.

Make Ahead

Measure the ingredients ahead of time, then assemble just before serving.

A Note from Madeline May

Pour the cold foam slowly so it floats on top for a beautiful layered creamsicle effect.

Print Recipe Copy Recipe

A Recipe by Madeline May • madelinemayco.com

Browse More Recent Recipes