A warm, cozy soup with soft dumpling-style meatballs. My grandma used to come over every Sunday to make us a persian stew, some salad, and some tahdig for the week! Gondi has always been my absolute favorite persian soup. It's light and cozy! Perfect for rainy days or Friday night dinners

There’s something so grounding about a bowl of pozole verde — the kind of meal that feels like it’s been simmering in family kitchens for generations.

This is not a traditional Caribbean recipe - I used a Caribbean spice blend for my main seasoning component though!